Ever had that moment that you have really awkward ingredients in your fridge that you never really use? Yeah that moment was how this recipe happened.
I received cucumbers and radishes in the mix box from the local farmers market. All I have ever done with cucumbers is put them in salad.
I had the idea to make some chorizo burgers and was searching for a great topper. Guacamole is good, and why not use what I had! The cool of cucumber and radish plus the spicy of the jalapeno and sausage: a perfect match!
-1 medium cucumber
-4 small avocados
-1 medium jalapeño
-7-8 small radishes
-3 green onions
-3 cloves of garlic
-half an onion
-salt and pepper to taste
Mash and whip all your ingredients together. Add salt, pepper, and lime to taste as you whip the guacamole.
– Leave the pits in your guacamole after it is made, it keeps the guacamole greener longer!